Air Fryer Turkey Breast
Air fry a 3 lb turkey breast at 360°F for about 45-50 minutes, until it reaches 165°F internal, then rest 10 minutes.
Cook Temp
360°F
182°C
Total Time
60
minutes
Flip At
25
minutes
Servings
6
🌡️ Internal temp target: 165°F (74°C)
Basket-style air fryers: use stated temp. Oven-style (larger capacity): add 2–3 min or increase temp by 10°F.
Crisp Score™
Ingredients
- 3 lbsBoneless turkey breast
- 2 tbspOlive oil
- 2 tspSalt
- 1 tspBlack pepper
- 1 tspGarlic powder
- 1 tspDried thyme
Instructions
- 1
Pat the turkey breast dry and rub with olive oil.
- 2
Combine salt, pepper, garlic powder, and thyme, then coat the breast all over.
- 3
Preheat air fryer to 360°F (182°C) for 3 minutes.
- 4
Place turkey breast skin-side down in the basket. Cook for 25 minutes.
- 5
Flip skin-side up and cook for another 20-25 minutes.
- 6
Cook until internal temperature reaches 165°F (74°C) at the thickest point.
- 7
Rest 10 minutes before slicing.
Nutrition (per serving)
250
Calories
44g
Protein
7g
Fat
0g
Carbs
Nutritional values are estimates and may vary.
FAQ
Gear Used in This Recipe
Instant-Read Meat Thermometer
The only way to nail 165°F without drying out the breast.
Ninja Air Fryer Pro (6.5 qt)
Large enough to fit a 3 lb turkey breast.
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