Air Fryer Meatballs
Air fry meatballs at 400°F for 12 minutes, shaking at 6 minutes, until they reach 160°F internal.
Cook Temp
400°F
200°C
Total Time
22
minutes
Flip At
6
minutes
Servings
4
🌡️ Internal temp target: 160°F (71°C)
Basket-style air fryers: use stated temp. Oven-style (larger capacity): add 2–3 min or increase temp by 10°F.
Crisp Score™
Ingredients
- 1 lbGround beef (80/20)
- 1/3 cupGluten-free breadcrumbs
- 1 largeEgg
- 1/4 cupParmesan, grated
- 2 clovesGarlic, minced
- 1 tspItalian seasoning
- 1 tspSalt
Instructions
- 1
Combine ground beef, breadcrumbs, egg, Parmesan, garlic, Italian seasoning, and salt in a bowl. Mix gently until just combined.
- 2
Roll into 16 evenly sized meatballs, about 1.5 inches each.
- 3
Preheat air fryer to 400°F (200°C) for 3 minutes.
- 4
Place meatballs in a single layer in the basket, leaving space between each.
- 5
Cook for 6 minutes, then shake the basket.
- 6
Cook for another 6 minutes until browned and cooked through.
- 7
Check that internal temperature reaches 160°F (71°C). Serve with marinara or over pasta.
Nutrition (per serving)
290
Calories
24g
Protein
20g
Fat
5g
Carbs
Nutritional values are estimates and may vary.
FAQ
Gear Used in This Recipe
Cosori 5.8-Quart Air Fryer
Roomy basket fits a full batch of meatballs in one layer.
Small Cookie Scoop
Portions perfectly even meatballs every time.
This post may contain affiliate links. See our disclosure.
