Air Fryer Steak
Air fry steak at 400°F for 12 minutes (medium), flipping at 6 minutes.
Cook Temp
400°F
200°C
Total Time
17
minutes
Flip At
6
minutes
Servings
2
🌡️ Internal temp target: 135°F (57°C)
Basket-style air fryers: use stated temp. Oven-style (larger capacity): add 2–3 min or increase temp by 10°F.
Crisp Score™
Ingredients
- 2 steaks (8 oz each)Ribeye or NY strip steak (1 inch thick)
- 1 tbspOlive oil
- 1 tspSalt
- 1 tspBlack pepper
- 1/2 tspGarlic powder
- 2 tbspButter
Instructions
- 1
Remove steak from fridge 30 minutes before cooking.
- 2
Pat dry and rub with olive oil. Season liberally with salt, pepper, and garlic powder.
- 3
Preheat air fryer to 400°F (200°C).
- 4
Cook for 6 minutes, flip, cook 6 more minutes for medium (adjust for preference).
- 5
Top with butter and rest 5 minutes before slicing.
Nutrition (per serving)
480
Calories
44g
Protein
32g
Fat
0g
Carbs
Nutritional values are estimates and may vary.
FAQ
Gear Used in This Recipe
ThermoPro Instant Read Thermometer
Essential for hitting your target doneness.
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