What temperature for air fryer pork chops?

400°F for 14 minutes total (flip at 7 min) for 1-inch thick bone-in chops.

How thick should pork chops be for air frying?

1 inch thick is ideal. Thinner chops cook faster (10-12 minutes); adjust accordingly.

How do you know when pork chops are done?

Internal temperature should reach 145°F (63°C) followed by a 5-minute rest.

Air Fryer Pork Chops

Name: Air Fryer Pork Chops
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 2 servings
Ingredients: 2 chops Bone-in pork chops (1 inch thick); 1 tbsp Olive oil; 1 tsp Garlic powder; 1/2 tsp Onion powder; 1 tsp Paprika; 3/4 tsp Salt; 1/2 tsp Black pepper

Air fry 1-inch pork chops at 400°F for 14 minutes, flipping at 7 minutes.

4.8(95 reviews)

Cook Temp

400°F

200°C

Total Time

minutes

Flip At

minutes

Servings

🌡️ Internal temp target: 145°F (63°C)

Basket-style air fryers: use stated temp. Oven-style (larger capacity): add 2–3 min or increase temp by 10°F.

Crisp Score™

Crispiness

6/10

Effort

2/10

Mess

1/10

Ingredients

2 chopsBone-in pork chops (1 inch thick)
1 tbspOlive oil
1 tspGarlic powder
1/2 tspOnion powder
1 tspPaprika
3/4 tspSalt
1/2 tspBlack pepper

Instructions

1
Bring pork chops to room temperature for 15 minutes.
2
Brush with olive oil and season both sides.
3
Preheat air fryer to 400°F (200°C).
4
Cook for 7 minutes, flip, cook 7 more minutes.
5
Rest 5 minutes. Internal temp should be 145°F (63°C).

Nutrition (per serving)

310

Calories

38g

Protein

16g

Fat

Carbs

Nutritional values are estimates and may vary.

FAQ

Related Recipes

6/10

Air Fryer Pork Chops

Crisp Score™

Ingredients

Instructions

Nutrition (per serving)

FAQ

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