Air Fryer Chicken Thighs
Air fry chicken thighs skin-side up at 400°F for 22 minutes, no flipping needed.
4.9(128 reviews)

Cook Temp
400°F
200°C
Total Time
27
minutes
Flip At
N/A
Servings
4
🌡️ Internal temp target: 165°F (74°C)
Basket-style air fryers: use stated temp. Oven-style (larger capacity): add 2–3 min or increase temp by 10°F.
Crisp Score™
Crispiness
9/10
Effort
2/10
Mess
3/10
Ingredients
- 4 thighsBone-in skin-on chicken thighs
- 1 tbspOlive oil
- 1 tspGarlic powder
- 1 tspPaprika
- 1/2 tspItalian seasoning
- 3/4 tspSalt
- 1/2 tspBlack pepper
Instructions
- 1
Pat chicken thighs dry. Season both sides with all spices.
- 2
Brush skin side with olive oil.
- 3
Preheat air fryer to 400°F (200°C).
- 4
Place skin-side up in the basket.
- 5
Cook for 22 minutes without flipping.
- 6
Internal temp should reach 165°F (74°C). Rest 5 minutes.
Nutrition (per serving)
340
Calories
30g
Protein
24g
Fat
0g
Carbs
Nutritional values are estimates and may vary.




