Recipe first, always.
AirFried.Recipes exists because every air fryer search leads to a 2,000-word essay about someone's grandmother's kitchen before you ever see a temperature.
Our promise
- Recipe card within one scroll. Always.
- Exact temp, time, and flip data. No guesswork.
- Crisp Score™ on every recipe so you know what to expect.
- Zero life-story intros. Ever.
How we test
Every recipe published here is cooked in a real kitchen — not copied from another site. We develop each one across multiple air fryer models so the numbers hold up in your kitchen, not just ours.
Tested across models
We cook in both basket and oven-style fryers (1500W–2000W) and note when settings need adjusting.
Timed to the minute
Prep, cook, and flip times are measured with a timer — never estimated or rounded to look tidy.
Verified safe temps
Internal temperatures follow USDA food-safety guidance (poultry 165°F, ground meat 160°F, fish & pork 145°F).
Scored for real life
Our Crisp Score™ rates crispiness, effort, and mess so you know exactly what you're signing up for.
Who's behind the numbers
AirFried.Recipes is run by The AirFried Test Kitchen — a small team of home cooks obsessed with getting air fryer timing right. We've logged thousands of basket cycles chasing the perfect crisp, and we update recipes when readers tell us something cooks differently in their machine. Spot something off? Tell us and we'll re-test it.
This is a precision cooking tool, not a food blog.