Air Fryer Baked Potato
Air fry baked potatoes at 400°F for 40 minutes, flipping at 20 minutes.
4.7(65 reviews)
Cook Temp
400°F
200°C
Total Time
45
minutes
Flip At
20
minutes
Servings
4
🌡️ Internal temp target: 210°F (99°C)
Basket-style air fryers: use stated temp. Oven-style (larger capacity): add 2–3 min or increase temp by 10°F.
Crisp Score™
Crispiness
7/10
Effort
1/10
Mess
1/10
Ingredients
- 4 potatoesRusset potatoes (medium)
- 1 tbspOlive oil
- 1 tspSalt
Instructions
- 1
Wash and dry potatoes. Poke each 6-8 times with a fork.
- 2
Rub with olive oil and sprinkle with salt.
- 3
Preheat air fryer to 400°F (200°C).
- 4
Place potatoes in the basket (don't stack).
- 5
Cook for 40 minutes, flipping halfway at 20 minutes.
- 6
Potatoes are done when a knife slides in easily.
Nutrition (per serving)
160
Calories
4g
Protein
4g
Fat
37g
Carbs
Nutritional values are estimates and may vary.
