Air Fryer Hamburgers
Air fry hamburger patties at 375°F for 12 minutes, flipping at 6, until they reach 160°F internal.
Cook Temp
375°F
190°C
Total Time
17
minutes
Flip At
6
minutes
Servings
4
🌡️ Internal temp target: 160°F (71°C)
Basket-style air fryers: use stated temp. Oven-style (larger capacity): add 2–3 min or increase temp by 10°F.
Crisp Score™
Ingredients
- 1 lbGround beef (80/20)
- 1 tspSalt
- 1/2 tspBlack pepper
- 1 tspWorcestershire sauce
- 4Cheese slices (optional)
- 4Burger buns
Instructions
- 1
Mix beef with salt, pepper, and Worcestershire, then form 4 patties. Press a dimple in the center of each.
- 2
Preheat air fryer to 375°F (190°C) for 3 minutes.
- 3
Place patties in a single layer in the basket.
- 4
Cook for 6 minutes, then flip.
- 5
Cook for another 5-6 minutes until they reach 160°F (71°C) internal.
- 6
Add cheese for the final minute to melt, then build your burgers.
Nutrition (per serving)
400
Calories
26g
Protein
26g
Fat
22g
Carbs
Nutritional values are estimates and may vary.
FAQ
Gear Used in This Recipe
Burger Press
Forms uniform patties that cook evenly.
Instant-Read Thermometer
Confirms a safe 160°F without overcooking.
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