Air Fryer Hard Boiled Eggs
Air fry eggs at 250°F for 15 minutes, then ice bath for 5 minutes.
4.6(72 reviews)

Cook Temp
250°F
120°C
Total Time
16
minutes
Flip At
N/A
Servings
6
Basket-style air fryers: use stated temp. Oven-style (larger capacity): add 2–3 min or increase temp by 10°F.
Crisp Score™
Crispiness
1/10
Effort
1/10
Mess
1/10
Ingredients
- 6 eggsLarge eggs
- 1 bowlIce water (for ice bath)
Instructions
- 1
Preheat air fryer to 250°F (120°C).
- 2
Place eggs directly in the air fryer basket.
- 3
Cook for 15 minutes for hard boiled.
- 4
Immediately transfer to an ice bath for 5 minutes.
- 5
Peel and enjoy.
Nutrition (per serving)
78
Calories
6g
Protein
5g
Fat
1g
Carbs
Nutritional values are estimates and may vary.



