Air Fryer Corn on the Cob
Air fry corn on the cob at 400°F for 12 minutes, turning at 6, until tender and lightly charred.
Cook Temp
400°F
200°C
Total Time
14
minutes
Flip At
6
minutes
Servings
4
Basket-style air fryers: use stated temp. Oven-style (larger capacity): add 2–3 min or increase temp by 10°F.
Crisp Score™
Ingredients
- 4 earsCorn on the cob
- 1 tbspOlive oil
- 1 tspSalt
- 2 tbspButter
Instructions
- 1
Shuck the corn and rub each ear with olive oil and salt.
- 2
Preheat air fryer to 400°F (200°C) for 3 minutes.
- 3
Place ears in the basket; trim to fit if needed.
- 4
Cook for 6 minutes, then turn each ear.
- 5
Cook for another 6 minutes until tender and lightly charred.
- 6
Brush with butter and serve.
Nutrition (per serving)
160
Calories
4g
Protein
8g
Fat
22g
Carbs
Nutritional values are estimates and may vary.
FAQ
Gear Used in This Recipe
Silicone Basting Brush
Perfect for buttering corn without melting the bristles.
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