Air Fryer Chocolate Chip Cookies
Air fry chocolate chip cookie dough balls at 350°F for 7-8 minutes until edges set, then cool 3 minutes.
Cook Temp
350°F
175°C
Total Time
18
minutes
Flip At
N/A
Servings
8
Basket-style air fryers: use stated temp. Oven-style (larger capacity): add 2–3 min or increase temp by 10°F.
Crisp Score™
Ingredients
- 1/2 cupButter, softened
- 1/2 cupBrown sugar
- 1/4 cupGranulated sugar
- 1 largeEgg
- 1 tspVanilla extract
- 1.25 cupsAll-purpose flour
- 1/2 tspBaking soda
- 3/4 cupChocolate chips
Instructions
- 1
Cream butter with both sugars until fluffy, then beat in the egg and vanilla.
- 2
Stir in flour and baking soda until just combined, then fold in chocolate chips.
- 3
Scoop dough into balls and place on parchment cut to fit your basket, spacing them apart.
- 4
Preheat air fryer to 350°F (175°C).
- 5
Cook 4-5 cookies at a time for 7-8 minutes until edges are golden but centers look soft.
- 6
Let cookies cool in the basket 3 minutes to set before moving.
Nutrition (per serving)
250
Calories
3g
Protein
12g
Fat
34g
Carbs
Nutritional values are estimates and may vary.
FAQ
Gear Used in This Recipe
Perforated Air Fryer Parchment
Non-stick liners sized for cookie batches.
Medium Cookie Scoop
Uniform dough balls that bake evenly.
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