Air Fryer Apple Chips
Air fry thin apple slices at 350°F for 15 minutes, flipping at 8, until dried and crisp.
Cook Temp
350°F
175°C
Total Time
20
minutes
Flip At
8
minutes
Servings
2
Basket-style air fryers: use stated temp. Oven-style (larger capacity): add 2–3 min or increase temp by 10°F.
Crisp Score™
Ingredients
- 2Apples
- 1 tspGround cinnamon
Instructions
- 1
Slice apples very thinly (about 1/8 inch) using a mandoline or sharp knife. Remove seeds.
- 2
Toss slices with cinnamon.
- 3
Preheat air fryer to 350°F (175°C).
- 4
Lay slices in a single layer, working in batches.
- 5
Cook for 8 minutes, then flip each slice.
- 6
Cook for another 7 minutes until dried and crisp. They crisp further as they cool.
Nutrition (per serving)
95
Calories
0g
Protein
0g
Fat
25g
Carbs
Nutritional values are estimates and may vary.
FAQ
Gear Used in This Recipe
Adjustable Mandoline Slicer
Paper-thin, even apple slices for perfect chips.
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