Air Fryer Frozen Chicken Wings
Air fry frozen chicken wings at 400°F for about 25 minutes, seasoning after the first 10, until they reach 165°F.
Cook Temp
400°F
200°C
Total Time
27
minutes
Flip At
20
minutes
Servings
4
🌡️ Internal temp target: 165°F (74°C)
Basket-style air fryers: use stated temp. Oven-style (larger capacity): add 2–3 min or increase temp by 10°F.
Crisp Score™
Ingredients
- 2 lbsFrozen chicken wings
- 1 tbspOlive oil
- 1 tspSalt
- 1 tspGarlic powder
- 1/2 tspBlack pepper
Instructions
- 1
Place frozen wings directly in the air fryer basket — no thawing needed.
- 2
Preheat is optional; cook at 400°F (200°C).
- 3
Cook for 10 minutes to thaw and release moisture.
- 4
Remove, pat dry, and toss with olive oil, salt, garlic powder, and pepper.
- 5
Return to the basket and cook for 10 minutes, then flip.
- 6
Cook for a final 5 minutes until crispy and golden.
- 7
Check that internal temperature reaches 165°F (74°C). Toss in sauce and serve.
Nutrition (per serving)
330
Calories
28g
Protein
23g
Fat
1g
Carbs
Nutritional values are estimates and may vary.
FAQ
Gear Used in This Recipe
Instant Vortex Plus Air Fryer
Handles a full 2 lbs of frozen wings with even crisping.
Silicone-Tipped Tongs
Flip hot wings without tearing the skin.
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