Air Fryer Jalapeño Poppers
Air fry stuffed jalapeño poppers at 375°F for 10 minutes, filling-side up, until soft and bubbly.
Cook Temp
375°F
190°C
Total Time
25
minutes
Flip At
N/A
Servings
4
Basket-style air fryers: use stated temp. Oven-style (larger capacity): add 2–3 min or increase temp by 10°F.
Crisp Score™
Ingredients
- 10Jalapeños
- 8 ozCream cheese, softened
- 1/2 cupShredded cheddar
- 1 tspGarlic powder
- 3 stripsCooked bacon, crumbled (optional)
Instructions
- 1
Halve jalapeños lengthwise and scrape out seeds and membranes.
- 2
Mix cream cheese, cheddar, garlic powder, and bacon until combined.
- 3
Fill each jalapeño half with the cheese mixture.
- 4
Preheat air fryer to 375°F (190°C) for 3 minutes.
- 5
Arrange poppers filling-side up in a single layer.
- 6
Cook for 10 minutes until the peppers soften and the tops are golden and bubbly.
Nutrition (per serving)
180
Calories
6g
Protein
16g
Fat
4g
Carbs
Nutritional values are estimates and may vary.
FAQ
Gear Used in This Recipe
Jalapeño Corer Tool
Seeds and hollows peppers in seconds.
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